Catering business
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From source to table, providing one-stop catering solutions for premium clients
UFoodvalley leverages its pork, chicken, and duck supply chains to offer comprehensive catering solutions. Supported by a 100+ member R&D team, including PhDs and master¡¯s degree holders, and in collaboration with universities, research institutions, and Sichuan cuisine masters, the company focuses on the deep processing of prepared meats. A central kitchen factory produces standardized, scalable products while adhering to national, industry, and regional pre-prepared food standards.
UFood valley's product portfolio includes ready-to-cook ingredients, semi-prepared products, and fully prepared dishes. Its signature crispy fried pork was named a "Top 10 Famous Product of Mianyang" in 2020 and the "Most Popular Product" at the China International Meat Industry Week in 2021, also being featured on CCTV-10. The company's shelf-stable meal kits were the "Most Popular Product" at the China International Meat Industry Week in 2019. With its industry chain advantage, UFood valley has established a "One Core, Two Circles" model, with Sichuan as the core and two supporting hubs in Northeast China and Jiangxi. By partnering with major restaurant chains, the company provides tailored solutions to help foodservice clients find new growth opportunities, promoting kitchen-less dining and establishing standardized supply chain services. Also, UFood valley aims to provide ¡°safer, more convenient, more delicious, and healthier¡± food experience to consumers.
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